Chocolate Manufacturing Facility

Our state-of-the-art chocolate manufacturing plant spans over 42,000 square meters, featuring 11 highly automated European production lines. We specialize in high-speed, high-volume chocolate processing for private label and OEM brands, turning raw cocoa and milk derivatives into premium real chocolate, compound chocolates, filled bars, tablets, and coated wafers. With fully automated tempering, enrobing, and molding technology, we preserve the flavor profile and texture required for retail success.

Operating under international food safety benchmarks including BRCGS Food Safety v9, IFS Food, and ISO 22000, our plant ensures meticulous quality checks at every critical control point. Our R&D department collaborates closely with B2B customers, developers, and retailers to craft bespoke chocolate recipes, adjusting cocoa percentages, milk fat ratios, melt-in-the-mouth profiles, and inclusions such as roasted nuts or functional crisps.

To support large-scale retail distribution networks, the facility includes massive temperature-controlled warehousing zones and fully integrated packaging halls. We offer diverse, eco-friendly retail-ready formats, including flow-packs, foil wraps, and multi-pack display cartons, supported by robust cold-chain logistics to guarantee that products arrive in pristine condition at retail and private label partners worldwide.

Wholesale Chocolate Wafer Manufacturing

For distributors and retail buyers evaluating a wholesale chocolate wafer supplier, our lines run enrobed, panned, and filled wafer formats within the same 42,000 m² facility — so a buyer can sample all three side by side instead of coordinating separate specialist suppliers. Container-load wafer orders are priced with clear volume tiers, and pallet patterns are engineered to maximize units per container on long-distance export routes.